Wow! Spring has sprung and it's whizzing by. I don't know where the time goes but it's going somewhere. Anyway, these banana muffins will fit into even the busiest of schedules. They're absolutely delicious and moister than your average (non-vegan) muffin. Try them, you'll love them!
Simple Vegan Banana Muffins
3/4 C whole wheat flour
2 Large Bananas mashed
1/4 C canola oil
1/4 C raw organic cane sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla
2 tbsp walnuts (for topping)
- Sift flour, baking soda and baking powder, keep aside.
- Add mashed banana, oil, vanilla to a large bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.
- Add flour mixture to liquids and mix well until a creamy mixture is formed.
- Preaheat oven to 375 C. Meanwhile spoon the mixture in the muffin tray, top with walnuts and bake it for 16-20 mins.