Thursday, July 11, 2013

Vegan Speculoos or Biscoff (Cookie Butter) Pancakes


We love Speculoos!! The flavour is like no other!!! Cinnamon-y and sweet, it's just scrumptious!


The Speculoos flavour is subtle in these pancakes but oh so good. And for breakfast you don't want something to taste overly sweet or anything especially if you're having them with syrup.

The pancakes are fairly fluffy too. Can't complain about a soft pancake, either ;)


The whole wheat flour and oats help to ease my conscience about putting cookie butter in my pancakes while adding some tasty texture.


Speculoos Pancakes
Adapted from Vegan on the Fence

Ingredients
1/4 cup Speculoos (Biscoff, Cookie Spread)
1/2 tsp Ener-G Egg Replacer plus 2 tbsp water (if you don't have Ener-G like us here's how to make it)
2 tbsp Earth balance/ non-hydrogenated margarine, melted 
3/4 cup non-dairy milk
3/4 cup whole wheat flour
1/2 cup oats
2 tsp baking powder
1/4 tsp salt

Directions
Whisk together Speculoos, egg replacer, margarine in a large bowl. Stir in non-dairy milk. Whisk in dry ingredients until just moistened. Get your skillet, griddle, frying pan, or whatever you might be using ready and fry up your pancakes! 




2 comments:

  1. I am inspired! I loved this Vegan recipe....anything with biscoff is yum...and this is gorgeous too!
    www.cosmopolitancurrymania.com

    ReplyDelete
    Replies
    1. Thank you so much! It's one of our new favorite pancake recipes.

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