Tuesday, October 1, 2013

Vegan Basil Pesto Straight from the Garden


Here is a classic (vegan) basil pesto recipe to make use of the last vestiges of that basil plant on your patio that is starting to look a little droopy. You know the one ;) 

This was a fresh and flavorful pesto that worked well on sandwiches as well as pasta and pasta salads. We hope you will enjoy it too!



Vegan Basil Pesto

Ingredients:
~2 cups fresh basil
1/4 cup olive oil
1 cup pine nuts
5 cloves garlic
1/3 cup nutritional yeast
3/4 tsp sea salt
1/2 tsp freshly cracked black pepper

Directions:
Process all ingredients in blender until relatively smooth. Enjoy!

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