Vegan Basil Pesto Straight from the Garden

Here is a classic (vegan) basil pesto recipe to make use of the last vestiges of that basil plant on your patio that is starting to look a little droopy. You know the one ;) 

This was a fresh and flavorful pesto that worked well on sandwiches as well as pasta and pasta salads. We hope you will enjoy it too!

Vegan Basil Pesto

Ingredients:
~2 cups fresh basil

1/4 cup olive oil

1 cup pine nuts

5 cloves garlic

1/3 cup nutritional yeast

3/4 tsp sea salt

1/2 tsp freshly cracked black pepper

Directions:
Process all ingredients in blender until relatively smooth. Enjoy!