Here's the description of my dish according to the website:
cauliflower cous-cous, split pea fritters, lentils, parsley, mint, coriander, currants, sumac, za'atar, tahini dressing
For the roughly two hours I was at Planta I felt like a cow in a field chewing on grass. I could barely engage in conversation while I had this huge pile of greens to consume with an abysmally scarce amount of cauliflower cous-cous sprinkled in the bowl. To be honest, my meal felt like a big joke. If I had wanted to eat an entire package of spring mix, I could have bought a package at the grocery store for much less money. And not paid $17 plus tax and a tip.
What added insult to injury was when I looked at a Toronto Life review of the restaurant only to see my dish featured with a photograph....
|Toronto Life photo|
|My photo. Spot the difference!|
I'm not sure if the difference between the two has to do with the fact that I'm somewhat young looking or that I don't work for Toronto Life, but I'm not happy either way. If you're running low on cous-cous, ya know what, just let me know and I'll order something else. If you don't want to expend your resources on me because you don't think I'm be a big spender, shame on you.
While I enjoyed the evening with friends, I don't think I'll be returning to Planta anytime soon.