These delicious cupcakes, of course!
Sometimes there's nothing better than a vanilla cupcake with vanilla frosting. I am normally
a chocolate cake kinda grrrl but every once and a while the wind changes and I want vanilla.
These cupcakes are great. They have a nice vanilla flavour, nothing too powerful, and the
icing frosting doesn't taste overly sweet. Does anyone else mix up when to use frosting or icing? I'm not too fussy about that stuff, though. Okay... There is quite a lot of icing sugar in the frosting but the recipe makes a heck of a lot! We still have leftovers.
Many of our cupcakes didn't make the cut, photography wise, as Caitlin didn't appreciate my experimentation with wavy frosting but this one looks pretty swell. And tastes great too!
Isa Chandra Moskowitz and Terry Hope Romero